Talk event – The Golden Age of Tea Ceremony: Rikyu, Oribe, Enshu

Originally, the Japanese tea ceremony (sado) was simply the practice of preparing and enjoying tea (chanoyu), but it evolved into a unique discipline that emphasised spiritual cultivation and aesthetic refinement. The form of chanoyu perfected by master Sen no Rikyu involved a small group of close acquaintances gathering in an intimate tea room to share food, sake, and tea while engaging in discussions about art and culture removed from worldly concerns. During the era of civil war, this practice aimed to rebuild human bonds that transcended social status.

In the 17th century, with the restoration of peace, samurai tea masters such as FURUTA Oribe and KOBORI Enshu brought significant changes and diversification to architecture, gardens, and tea utensils such as ceramics, and both the boldness and the refined elegance of their styles continue to be cherished by many today.

Together with the Japan Society, we are delighted to present a fascinating talk featuring KOZU Asao, a cultural historian specialising in the history of the tea ceremony, who will explore the evolution of chanoyu across three generations – Rikyu, Oribe, and Enshu – linked by a lineage of master and disciple.

This event is now fully booked; tickets are returns only.
Click here to join the waitlist on the Japan Society website.